If you love the combination of sweet, tart, and crunchy, this Strawberry Almond Granola is about to become your new favorite! Made with almonds, freeze-dried strawberries, hearty oats, flax seeds, and a touch of honey, this homemade granola is not only delicious but also packed with nutrients to keep you fueled throughout the day.
Why You’ll Love This Granola:
Simple Ingredients – Made with pantry staples and naturally sweetened.
Versatile & Customizable – Enjoy it over yogurt, smoothie bowls, or with milk, or grab a handful for an easy snack.
Crunchy & Satisfying – The perfect balance of crunchy oats, nutty almonds, and chewy strawberries in every bite.
How to Make It:
This granola comes together in just a few simple steps! Toss together rolled oats, sliced almonds, a drizzle of honey or maple syrup, and a pinch of cinnamon, then bake until golden and crispy. Once cooled, mix in dried strawberries for a naturally sweet, fruity finish.
Tips for the Best Granola:
✔️ Bake low and slow to get that perfect crunch without burning.
✔️ Let it cool completely before stirring to keep those satisfying clusters.
✔️ Switch it up! Swap almonds for pecans, add shredded coconut, or mix in dark chocolate chips for an extra treat.
INGREDIENTS:
- 1/2 cup almond butter
- 1 tbsp vanilla extract
- 1/2 tsp salt
- 1/4 cup honey
- 1.5 cups of rolled oats
- 1/2 cup raw almonds
- 1/4 cup flax seed
- 1 cup freeze-dried strawberries
DIRECTIONS:
- Preheat your oven to 325°F (163°C).
- In a small saucepan over low heat, warm the almond butter and honey until smooth. Remove from heat and stir in the vanilla extract and salt.
- In a large bowl, mix together the oats, raw almonds, and flax seeds. Pour the almond butter mixture over the dry ingredients and stir until everything is well coated.
- Spread the mixture evenly onto the baking sheet. Bake for 24-26 minutes, stirring halfway through, until lightly golden and fragrant.
- Let the granola cool completely to crisp up, then stir in the freeze–dried strawberries for a sweet, chewy finish.
- Store in an airtight container for up to two weeks. Enjoy over yogurt, with milk, or as a grab-and-go snack!
